Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, minced meat with basil (pad kra pao gai). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Minced Meat with Basil (Pad Kra Pao Gai) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Get 1 bowl Minced Pork Meat
- Prepare 1 bunch Basil leaves
- Get 4 Red Chillies (sliced)
- Get 5 clove Garlic (minced)
- Make ready 2 shallots (thinly sliced)
- Make ready 1 handful french beans
- Get 1 tbsp dark soya sauce
- Make ready 2 tbsp fish Sauce (GF)
- Make ready 0.5 tbsp sugar
- Make ready ———-
Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
So that is going to wrap it up with this special food minced meat with basil (pad kra pao gai) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
