Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri mushrooms using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Mushrooms:
- Make ready 2 cup Mushrooms (halved)
- Get 2 tbsp Butter
- Get 2 clove Minced Garlic
- Make ready 1/4 tsp Cayenne Pepper
- Get 1 pinch Black Pepper
- Get 1 pinch Salt
- Make ready 1 pinch Turmeric
- Make ready 1/2 tsp Garam Masala
- Make ready 1 pinch Curry Powder
- Make ready 2 tbsp Chopped Cilantro
- Prepare 1/2 cup Heavy Cream
- Take 1/2 cup Chicken (or beef) Broth
Instructions to make Kashmiri Mushrooms:
- Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
So that is going to wrap this up for this exceptional food kashmiri mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
