Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rice Pancake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice Pancake is something which I have loved my entire life. They are fine and they look fantastic.
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. This recipe is a great use for leftover rice.
To begin with this recipe, we must first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pancake:
- Take 2 cups cooked rice (room temperature or from the fridge)
- Prepare 1 handfull of shredded cheddar cheese
- Take as needed Salt and black pepper
- Take as needed chicken/beef/mushroom bouillon powder
- Get 4-5 florets broccoli, chopped
- Take 2 slices cooked bacon, chopped
- Make ready 2 green onion, sliced
- Make ready 1 egg, lightly beaten
- Take Unsalted butter/olive oil as needed to cook the pancake
The pancake is covered, steamed until it's creamy and custard-like, and then uncovered and sizzled to golden perfection. If you've never seen fried rice pancakes in a restaurant or even heard. Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture. After the rice has been mashed a little, then add the rest of the ingredients.
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
Use a whisk to stir everything up. Savory rice pancakes are the best for making a delicious appetizer: a really simple and anti-waste preparation that will allow you, in fact, to use even the leftover rice. Simply put the cooked rice in a little oil and then add the beaten eggs with the flour, some milk, chopped herbs and grated Parmesan cheese. Texture is gorgeous—serve them just like you would regular pancakes. If you are looking […] Pancakes, it seems, are one of the world's longest-standing culinary creations.
So that is going to wrap this up for this exceptional food rice pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
