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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy rice mix veg vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Rice mix veg vada is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Rice mix veg vada is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy rice mix veg vada using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice mix veg vada:

1. Prepare 1 cup left over rice
2. Get 1 cup left over vegetable
3. Get 2 tsp corn flour
4. Make ready 2 tsp Rice Flour
5. Make ready to taste Salt
6. Take 2 tsp chopped cilantro
7. Make ready 2 tsp chopped mint leaves
8. Take To taste Red chilli powder (optional)
9. Take 1 tsp Garam Masala
10. Make ready 1/2 tsp mango powder
11. Take 1 tsp PAV BHAJI masala (optional)
12. Get as needed Bread crumbs

Steps to make Crispy Rice mix veg vada:

1. Mix cooked rice and cooked left over vegetables (I used mix veggies).
2. Mix all the dry masala along with rice flour and corn flour, cilantro and mint leaves. Make a dough out of it.
3. Now make vada out of the dough and keep it in refrigerator for an hour to set.
4. Take it out after an hour and roll it in breadcrumbs.
5. Heat oil in a pan and shallow fry these vada till it’s golden brown. ENJOY with chutney or tomatoe ketchup

So that’s going to wrap this up for this special food crispy rice mix veg vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!