#Week4challenge Bread n butter pudding
#Week4challenge Bread n butter pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, #week4challenge bread n butter pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Week4challenge Bread n butter pudding is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. #Week4challenge Bread n butter pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have #week4challenge bread n butter pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make #Week4challenge Bread n butter pudding:
  1. Prepare 50 g sultanas
  2. Take White slices of bread 7
  3. Take 100 g Melted butter
  4. Get Custard sacuce
  5. Get 1 drop Vanilla
  6. Get 150 ml Milk
  7. Get 150 ml Cream
  8. Get 3 Eggs
  9. Get 50 g Caster sugar
  10. Make ready pinch Nutmeg
Instructions to make #Week4challenge Bread n butter pudding:
  1. Melt butter and add the sultanas
  2. Cut the crusts off the bread and dip in the melted butter on both sides and but diagonally (in triangles)
  3. Arrange overlapping the slices in a casserole
  4. Sprinkle more sultanas
  5. For the custard sauce put milk and cream add vanilla and bring to boil slowly
  6. Whisk the eggs and sugar together and add to the boiling liquid,leave to infuse for 5 mins before seiving
  7. Pour the custard over the bread and sprinkle some nutmeg
  8. Place in a brain Marie (put water in a pan then put the casserole in it) then put in a oven at 160
  9. Bake for 45 mins
  10. Garnish with fruits of your choice,then out it in the oven for another 5 mins you can brush some appricot jam.
  11. Enjoy…
  12. Serve warm or cold

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