Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken tikka masala quesadilla is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken tikka masala quesadilla is something which I have loved my entire life. They’re fine and they look fantastic.
You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala quesadilla:
- Make ready 3 tbsp vegetable oil
- Prepare 1/2 red onion, chopped
- Make ready 2 clove garlic, minced
- Get 2 tbsp ground cumin
- Get 2 tbsp tandoori spice
- Get 1 tsp garam masala
- Get 1 tsp ground ginger
- Make ready 1 tsp ground tumeric
- Prepare 1/2 tsp ground cardamom
- Get 1/4 ground cinnamon
- Get 1 lb chicken tenders/breasts, small cubes/chunks
- Get 1/2 cup chicken stock
- Make ready 2 roma tomatoes, diced
- Prepare 1 tbsp dried fenugreek leaves
- Prepare 1 salt to taste
- Prepare 5 8" flour tortillas
- Prepare 1 butter for tortillas
- Prepare 1/2 cup shredded cheese, any flavor(s)
I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer.
Instructions to make Chicken tikka masala quesadilla:
- In a wok, heat oil on high and saute onions until translucent.
- Add garlic and cook until fragrant, about 30 seconds.
- Add all the seasons except salt and cook for another minute.
- Add chicken and cook until browned on all sides.
- Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
- On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
- Spoon chicken filling on one half of tortilla then add cheese on top.
- Fold tortilla over then flip as needed until both sides are golden brown.
- Serve!
Chicken Tikka Masala is a delicious creamy tomato sauce based Indian recipe made with white meat chicken, garlic, ginger, cumin and coriander. Indian Food hasn't had it's due on this blog to date which is a shame because it is one of our FAVORITE variety of foods we love to. Watch how to make this recipe. Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter.
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