Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, even easier salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Even Easier Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Even Easier Salisbury Steak is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Even Easier Salisbury Steak:
- Get 1 10 1/2 oz can golden mushroom soup, undiluted
- Get 2 lb ground round
- Prepare 1/2 cup italian breadcrumbs or crushed ritz crackers
- Make ready 1 large egg, beaten
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp Worcestershire sauce
- Take 1 envelope onion soup mix
- Prepare 1/3 cup water
- Take 1 salt & pepper to taste
Steps to make Even Easier Salisbury Steak:
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
- shape into oval patties. i made 8, but amount depends on size you make yours
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
- bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
- drain fat
- combine remaining mushroom soup and 1/3 cup water, pour over patties
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
- **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely
So that’s going to wrap this up with this special food even easier salisbury steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
