Pesto paneer stuffed lauki(Bharwa lauki)
Pesto paneer stuffed lauki(Bharwa lauki)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto paneer stuffed lauki(bharwa lauki). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a very tasty recipe for stuffed lauki. It is very easy and quick recipe. Even your children will love lauki after eating this.

Pesto paneer stuffed lauki(Bharwa lauki) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pesto paneer stuffed lauki(Bharwa lauki) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pesto paneer stuffed lauki(bharwa lauki) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto paneer stuffed lauki(Bharwa lauki):
  1. Make ready Pesto:
  2. Take 40grms roasted peanuts
  3. Take 1 cup fresh basil
  4. Make ready 1 Tsp salt
  5. Get 1 tsp olive oil
  6. Get 6 garlic cloves peeled
  7. Get 20 grms cheese
  8. Take For bharwa lauki
  9. Prepare 40 grms grated paneer
  10. Make ready 1 tsp garam masala
  11. Take 1 tsp chilli powder
  12. Take 1 tsp cumin,dhania powder
  13. Take 1 tsp salt
  14. Prepare 2 tsp butter
  15. Prepare 2 tsp fresh cream
  16. Make ready 2 tsp besan

Besan stuffed lauki curry is a gluten-free side dish made by stuffing bottle gourd with the spicy besan mixture and served with a creamy tomato based gravy. Learn how to make Besan Stuffed Lauki Curry Bharwa Lauki (भरवा लौकी) with an easy video tutorial. Once again, lauki proves its mettle in this recipe, with a grand stuffing of mixed nuts and paneer enhanced with simple but effective spice powders.

Instructions to make Pesto paneer stuffed lauki(Bharwa lauki):
  1. For pesto:Take a blender put all ingredients make fine course paste
  2. Take lauki Peel cut slices
  3. Take grated paneer add spices mix well then add besan for binding
  4. Take lauki slices scoop inside stuff paneer mixer
  5. Heat a pan add butter place stuffed lauki roll Fri both sides once it's gets golden colour take out
  6. Heat a cadai put butter pour pesto sauce add water for required
  7. Keep boil 2 mins add chilli powder, turmeric,salt,fresh cream keep boil
  8. Once gravy gets thick nice creamy texture turn off flame
  9. Take a serving plate place gravy drop rice place salad place stuffed lauki garnish well ready to serve mouthtwist recipe pesto paneer stuffed lauki Bharwa lauki

Drowned in a tangy tomato gravy, the stuffed lauki is nothing short of a delicacy. Garnish the Bharwa Lauki with perky coriander and serve fresh. Traditional lauki koftas kicked up a notch! Lauki and Paneer come together to make one of the most delicious koftas you would have ever tasted….a must try! Method: For the koftas Grate Lauki, squeeze out as much juice as possible (which can be used to make delicious jeera rice or added to.

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