Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced milk tea : masala chai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn How To Make Authentic Indian Masala Chai Recipe Spiced Milk Tea Recipe with a simple video tutorial. Tea / Chai is India's National Drink which is enjoyed by millions of people.
Spiced Milk Tea : Masala Chai is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spiced Milk Tea : Masala Chai is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced milk tea : masala chai using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Milk Tea : Masala Chai:
- Make ready Chai
- Prepare liquid milk
- Take sugar
- Get dried tea leaves, (Assam is recommended)
- Take masala mixture
- Get for masala mixture
- Take ground ginger
- Get cloves
- Prepare whole black peppercorns
- Take cinnamon, ground
- Make ready grated nutmeg, around 1/2 piece
- Take green cardamom pods
It is not overly sweet nor too milky or cinnamony. In India, "masala" is a mix of spices and "chai" means tea. Of course, I've known this kind of spiced milk tea before my trip to India, but I've never really been a fan of these intense. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Steps to make Spiced Milk Tea : Masala Chai:
- Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
- Pour the milk and 2 cups of water in a saucepan and bring to a boil.
- Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
- Remove from heat, strain into cups and serve hot.
Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Put all the masala mixture ingredients in a spice mill or blender and grind well. Add in the sugar, tea leaves and masala. Remove from heat, strain into cups and serve hot. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.
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