Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan laddu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan laddu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Besan laddu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have besan laddu using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan laddu:
- Prepare 1 cup besan/gram flour
- Get 1/2 cup sugar powder
- Prepare 1/4 cup ghee
- Make ready 1 teaspoon chopped pistachios
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Heat a pan add ghee and besan roast until the colour change into golden brown
- If they proper roast keep a aside for 10 mint to 15 mint
- After add sigar powder and mix proper
- And make a round shape laddu
- Garnish pistachios and serve
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap it up for this special food besan laddu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
