Egg-Potato/Anda-Aloo Curry
Egg-Potato/Anda-Aloo Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg-potato/anda-aloo curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg-Potato/Anda-Aloo Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg-Potato/Anda-Aloo Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg-Potato/Anda-Aloo Curry:
  1. Make ready 8 eggs
  2. Prepare 2 potatoes (diced)
  3. Make ready 4 onions (chopped)
  4. Take 4 tomato (chopped)
  5. Get 2 tspn ginger garlic paste
  6. Take 2 tsp fennel powder
  7. Make ready 1 1/2 tsp red chilli powder
  8. Prepare 2 tsp coriander powder
  9. Prepare 1/2 tsp urmeric powder
  10. Take 2 cinnamon sticks
  11. Take 2 cloves
  12. Take 5 tbspn oil
  13. Take 3 tbspn coriander leaves
  14. Make ready To taste salt
  15. Get To grind
  16. Get 1 cup grated coconut
  17. Get 1 tsp kasa kasa/poppy seeds
  18. Make ready 5 cashews (whole)
Steps to make Egg-Potato/Anda-Aloo Curry:
  1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
  2. Heat oil in pan, add cinnamon and cloves followed by fennel powder.
  3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
  4. Next add tomatoes and salt. Cook till mushy.
  5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
  6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
  7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
  8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
  9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
  10. Serve with steamed rice or roti.

So that is going to wrap this up for this special food egg-potato/anda-aloo curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!