Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low-fat melon ice-cream with passion fruit and mint fruit salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
- Make ready 2 cup light and creamy melon saffron flavoured evaporated milk
- Get 1/4 cup light thickened cream
- Prepare 2 tablespoons caster sugar
- Get 1 teaspoons powdered gelatine
- Make ready 1/2 small apple, seeded, peeled, thinly sliced and grapes
- Make ready as needed Some mint and passionfruit
- Make ready as needed Garnished kesar-pista or some dry fruits
Your daily values may be higher or lower depending. Passionfruit Recipes Passion Fruit Ice Cream Passion Fruit Mousse Wine Recipes Cooking Recipes Mousse Fruit Delicious Desserts Dessert Recipes RECIPE: tropical passion fruit cream cake - Easy Plant-Based Recipes This is not low in fat and is really not a way to eat most of the. A wide variety of ice fruit options are available to you, such as normal, low-fat, and recyclable.
Steps to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
- Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
- Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
- Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.
You can also choose. mint, dessert Fruit salad in a cantaloupe melon. Fresh passion fruit healthy and refresh isolate on white background. Fresh durian tropical fruit growing on durian tree plant in garden. Fresh fruit salad with ice cream. Summery Melon Salad with fresh cantaloupe and honeydew melon, diced, and tossed with lemon or lime That along with the sweetness from the melons, a little lime or lemon juice, some mint, and a Blueberry Peach Fruit Salad with Thyme.
So that is going to wrap this up with this special food low-fat melon ice-cream with passion fruit and mint fruit salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
