Meatball Sub Homecook style
Meatball Sub Homecook style

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatball sub homecook style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. This is the best meatball sub recipe and it is a game-changer.

Meatball Sub Homecook style is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Meatball Sub Homecook style is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:
  1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Get 1 pound beef meatballs
  3. Prepare 4 hotdog buns
  4. Make ready 4 tablespoons butter softened
  5. Take 4 slices swiss cheese
  6. Take 1/2 cup grated Parmesan cheese for sauce
  7. Take 4 tablespoons grated Parmesan cheese for topping
  8. Take 4 tablespoons shredded sharp cheddar cheese
  9. Make ready 2 tablespoons sugar for sauce

Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes. Italian meatballs are surrounded by marinara sauce and cheese. These meatballs, sauce, and cheese are incased in hoagie rolls.

Steps to make Meatball Sub Homecook style:
  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

The process of baking these subs in the oven produces and amazing result with the bread. In a large skillet, heat oil over medium heat. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.

So that is going to wrap this up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!