Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg Carrot
- Take 1 cup Sugar
- Take 3 tbsp Milkmaid
- Prepare 1 tsp Cardamom powder
- Take 1 cup Milk
- Prepare 3-4 Kaju
- Take 3-4 Raisins
- Take 1/2 cup Milk powder
- Make ready 1/2 cup Ghee
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Instructions to make Gajar ka halwa:
- Make khoya first. Take milk, milk powder and ghee. Mix it well. Now cook till it thickens.
- Grate carrots.
- Heat a pan add 2tbsp of ghee. Add grated carrots and cook till it becomes soft.
- Add milk. When it comes to a boil add sugar, khoya and milkmaid and gently mix.
- When the halwa becomes thick add cardamom powder, cashews and raisins and mix it well.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
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