Thai Larb Gai
Thai Larb Gai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai larb gai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Larb Gai is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Larb Gai is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Larb Gai:
  1. Get 500 grams chicken mince
  2. Prepare 2 clove garlic, crushed
  3. Make ready 1 stalk lemon grass, chopped
  4. Prepare 1 small knob ginger, grated
  5. Make ready 1 each green and red chillies, diced
  6. Prepare 227 grams tin water chestnuts, diced
  7. Get 1 small amount vermicelli, cooked to packet directions
  8. Make ready 2 limes, juiced
  9. Get 6 tbsp fish sauce
  10. Make ready 6 tbsp vinegar
  11. Get 4 tbsp brown sugar
  12. Make ready 1/2 small red capsicum, thinly sliced
  13. Make ready 1/2 spanish onion, thinly sliced
  14. Get 1/4 cup mint, roughly chopped
  15. Make ready 1/4 cup coriander, roughly chopped
  16. Take 1 ice berg or baby cos lettuce
  17. Take 1 small splash peanut oil
Instructions to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

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