Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli potato fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli Potato fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chilli Potato fry is something that I’ve loved my whole life.
Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. Chilli potato fry is not just easy to prepare but extremely delicious as well. It tastes best with rice and chapathi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli potato fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli Potato fry:
- Prepare 3 Potatoes
- Take 3 Dried chilli
- Make ready 4 Small onions
- Take 1/4 tsp Cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get Pinch hing(asafoetida)
- Prepare 2 tbsp Oil
- Make ready to taste Salt
- Get 1/4 tsp Mustard seeds
- Get 1/4 tsp oma seeds
- Get 1 bunch curry leaves
This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt.
Instructions to make Chilli Potato fry:
- Chop the potatoes into small pieces. - - Grind the chilli flakes, small onions and cumin to a coarse paste.
- Heat oil in a pan and then add mustard and curry leaves.
- Then add the chopped potatoes and cook for 10 minutes, and stir well.
- Add turmeric powder, hing, oma seeds, salt and stir well in moderate heat.
- Then add the paste and cook for 10 minutes in a moderate heat.
- Chilli Potato fry ready.
Coat the potato fingers evenly with this flour mix. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet st. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
So that’s going to wrap it up for this special food chilli potato fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
