Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple chestnut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Chestnut cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maple Chestnut cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have maple chestnut cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple Chestnut cake:
- Make ready 100 g flour
- Make ready 120 g almond powder
- Make ready 50 g chestnut powder
- Get 200 g unsalted butter
- Prepare 1 teaspoon baking powder
- Take 5 eggs
- Prepare 200 g sugar
- Get 100-150 g sweet chestnut (I used bottle d one)
- Prepare 50 ml maple syrup +50ml hot water
Instructions to make Maple Chestnut cake:
- Ingredients
- Whip egg white putting 1/3 sugar. Whip butter and 2/3 sugar.
- Mix egg yolk one at a time to butter mixture
- Mix egg white and flour mixture to butter mixture.
- Put chestnut and put cake mixture into the 2 molds.
- Bake in 180℃ preheated oven for 55 ~60 minutes. Pour maple syrup just after done.
- Cool cakes and wrap cakes with film staying for 1 day.
- Enjoy 😊
So that’s going to wrap it up for this special food maple chestnut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
