Fluffy Light Sweet Honey Lemon Bread
Fluffy Light Sweet Honey Lemon Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy light sweet honey lemon bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy Light Sweet Honey Lemon Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fluffy Light Sweet Honey Lemon Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy light sweet honey lemon bread using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fluffy Light Sweet Honey Lemon Bread:
  1. Make ready Bread dough:
  2. Take 125 grams Bread (strong) flour
  3. Get 125 grams Bread (strong) flour (I used Haruyutaka blend)
  4. Get 1 ★Whole egg (M)
  5. Make ready 1 egg's worth ★Egg yolk (M)
  6. Take 1 tbsp ★Lemon juice
  7. Prepare 160 ml ★Milk
  8. Get 50 grams ★Honey
  9. Make ready 3 grams ★ Lemon zest (grate the yellow part only)
  10. Get 4 grams Salt
  11. Take 60 grams Unsalted butter
  12. Make ready 4 grams Instant dry yeast (sugar-resistant type)
  13. Get For the icing:
  14. Make ready 50 grams Powdered (icing) sugar
  15. Take 1 tsp Heavy cream (or use coffee cream if you don't have any heavy cream)
  16. Make ready 5 grams Unsalted butter (melted)
  17. Take 2 tsp Lemon juice
Steps to make Fluffy Light Sweet Honey Lemon Bread:
  1. Combine the ★ ingredients well to dissolve. Mix the flours together.
  2. Put all the dough ingredients except for the butter in a bread machine, and start the "dough kneading" program. Put the yeast in the yeast compartment.
  3. Add the butter 5 minutes in. There's a lot of butter, so slice it beforehand. Leave the dough in the bread machine until the 1st rising is complete.
  4. Take the dough out of the machine, press gently to deflate, and cut into 5 portions with a pastry scraper. Round off each portion of dough with the seam side down. They should be about 106 g per portion.
  5. It's a rather soft dough, so if necessary, dust your work surface very lightly. Cover the dough with a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
  6. After the dough has rested, turn the pieces over, roll out with a rolling pin to deflate, and round them off again with the old seam in the middle. Pinch closed again.
  7. Roll the pieces on a work surface a bit to round them off. Put the rolls in oiled round bread molds, and use your oven's bread-rising setting for their 2nd rising at 35°C for 40 to 45 minutes.
  8. The dough is done rising when they fill the molds. Preheat the oven to 210°C. Cover the dough with a tightly wrung out moistened kitchen towel to prevent them from drying out.
  9. Lower the oven temperature to 190°C, and bake for about 15 minutes. They will puff up a lot!
  10. In the meantime, melt the butter in a bowl suspended over hot water, add the other icing ingredients and mix well to combine.
  11. Once the rolls are baked, take them off the baking sheet and remove the rolls from the moulds immediately. Cool on a cooking rack.
  12. Brush the tops with lots of icing while the rolls are still hot. By doing this the icing will melt with the heat and spread nicely, for a shiny smooth finish.
  13. Leave to cool. When the rolls have cooled down the icing will harden right away.
  14. This is how they look sliced. The texture is so fine and amazingly light. I can eat 2 of these easily.
  15. Rip the bread rolls apart! Am I being annoying? It just makes me so happy to see the soft, springy dough! These rolls are best when freshly baked and just cooled!
  16. I used this 10.5 diameter round pan for hamburgers. It's pretty useful for many things.

So that is going to wrap it up for this exceptional food fluffy light sweet honey lemon bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!