Korean-Style Steamed Egg Custard (Geranchim)
Korean-Style Steamed Egg Custard (Geranchim)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean-style steamed egg custard (geranchim). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Korean-Style Steamed Egg Custard (Geranchim) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Make ready 3 Eggs
  2. Prepare 100 ml Bonito dashi stock
  3. Prepare 1 tbsp Chopped garlic
  4. Prepare 1 tbsp Chopped Japanese leek
  5. Prepare 1 tbsp Green beans or chopped leftover vegetables
  6. Take 1/2 tsp Salt
Instructions to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Chop the carrots and green onions or any leftover vegetables your family has.
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
  3. Add the cooled dashi stock and mix well.
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
  5. Once it has cooked through, top with some sesame seeds.
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

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