Potato and peas masala
Potato and peas masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and peas masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and peas masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and peas masala is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and peas masala:
  1. Take For tempering
  2. Make ready 2 tsp Oil
  3. Prepare 2 tsp Cumin seeds
  4. Get 1 tsp Mustard seeds
  5. Prepare Curry leaves 2 strings
  6. Prepare 2 Green chilli
  7. Prepare Other ingredients
  8. Make ready 4 potato medium size
  9. Make ready 1 Onion
  10. Prepare 2 Tomato
  11. Take 1 tsp Ginger garlic paste
  12. Get Salt as required
  13. Take Water as required
  14. Prepare leaves Coriander
  15. Take Masala powders
  16. Take 1 tsp Turmeric powder
  17. Make ready 2 tsp Chilli powder
  18. Take 1 tsp Garam masala
Steps to make Potato and peas masala:
  1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
  2. In a pan add oil and when it is hot add all the tempering items mentioned above.
  3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
  4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
  5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
  6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
  7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
  8. Now you can enjoy them with chapati/rotis.

So that is going to wrap this up for this exceptional food potato and peas masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!