Ponzu Pickled Soy Beans
Ponzu Pickled Soy Beans

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ponzu pickled soy beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ponzu Pickled Soy Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ponzu Pickled Soy Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ponzu pickled soy beans using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Pickled Soy Beans:
  1. Take 1 cup Black Soy Beans *OR Yellow Soy Beans
  2. Make ready 1-2 Carrot *as much as you want
  3. Take 1/2-1 Daikon (White Radish) *as much as you want
  4. Prepare 1/2 cup Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
  5. Make ready 1 cup Cooked Edamame
  6. Get 1/4 cup Water
Instructions to make Ponzu Pickled Soy Beans:
  1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
  2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
  3. Cut Carrot & Daikon into chunky pieces.
  4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
  5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
  6. Mix green Edamame before serve.

So that’s going to wrap it up for this exceptional food ponzu pickled soy beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!