Mutton Kofta Masala
Mutton Kofta Masala

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton kofta masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Kofta Masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mutton Kofta Masala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton kofta masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kofta Masala:
  1. Prepare 250 grms Mutton keema
  2. Make ready 1 1/4 tsp red chilli powder
  3. Get 1 1/4 tsp cumin powder
  4. Get 1 1/4 tsp coriander powder
  5. Prepare 1/2 tsp garam masala powder
  6. Get 1/4 tsp Turmeric powder
  7. Make ready to taste Salt
  8. Take 1 chopped small onion
  9. Prepare leaves Chopped corinder
  10. Prepare Grinded green chillies
  11. Get Fried onions(birista)
  12. Take 2 tbsp kaju/magaz
  13. Take 1 tsp Ginger garlic paste
  14. Prepare Oil
  15. Prepare 1 tbsp besan
  16. Prepare 1 big potato
  17. Take 2 tomato
  18. Take 2 tbsp ghee
Instructions to make Mutton Kofta Masala:
  1. Take washed and completely strained Keema in this add cumin powder+corinder powder+red chilli powder(1/4 tsp each)+salt+ onion chopped and some corinder leaves +besan(chane ka aata)+ 1/2 tsp grinded green chilli mix it well and keep in refrigerator for 3 to 4 hours.
  2. Grinded tomato to make a paste keep aside.then take fried onion(1//3 cup)+ kaju and little water and make a paste.
  3. Now heat oil(1/3 cup)in kadhai and take Keema and make tight balls of it and fry them till they turns to golden brown.in that same kadhai fry thick slices of potato and keep aside.
  4. In remaining oil add 1/2tsp ginger garlic paste and saute few seconds then add grinded tomato and cook untill oil seprates.add fried onion paste and cook for 2 mins.
  5. After that add red chilli powder+cumin powder+ coriander powder (1 tsp each) +garam maslaa powder+ turmeric powder+ salt and saute for 2 mins then add ghee and mix it well add 1/3 cup water and fried koftas and potato cover and cook for few minutes untill oil serprates and masala gets thick.
  6. Now turn off the flame and add fried onion(1/4 cup) mix it well garnish with corinder leaves and serve.

So that is going to wrap this up for this special food mutton kofta masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!