Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thandai malpua with rabdi mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thandai malpua with rabdi mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thandai malpua with rabdi mousse is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook thandai malpua with rabdi mousse using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thandai malpua with rabdi mousse:
- Prepare For malpua
- Take maida
- Prepare thandai powder homemade or store bought
- Make ready khoya or milk powder
- Get Water as required to make thick batter
- Make ready Pure ghee for frying
- Make ready For syrup
- Prepare sugar
- Make ready water
- Take lemon juice
- Get Few saffron
- Get For rabdi mousse
- Take rabdi
- Get whipped cream
- Make ready green cardomon powder
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua?
Steps to make Thandai malpua with rabdi mousse:
- Mix all the ingredients of malpua and let it rest for 15 mins
- For syrup in a sauce pan add water sugar saffron.and lemon juice and cook.till.it becomes one string syrup.
- For.rabdi.reduce milk.
- Now heat a flat pan. Add ghee to it.Fry malpuas on.medium heat
- Soak.it in prepared sugar syrup for.20 mins
- For thandai mousse fold rabdi in whipped cream
- Now fill mousse in malpua rolls
- Garnish with pistachio.and rose petals
It's like a fried pancake, the batter is made with flour, sugar. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.
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