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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sundanese noodle [ mie heben ]. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sundanese Noodle [ Mie Heben ] is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Prepare 150 grams Wheat Noodles
3. Take 4 slice Frozen Crab Stick
4. Get 4 slice Frozen Chikuwa
5. Make ready 4 slice Frozen Fish Balls
6. Prepare 4 slice Frozen Tuna Roll
7. Take 4 slice Frozen Salmon Roll
8. Prepare Stir Seasoning
9. Prepare 2 tbsp vegetable oil
10. Take 2 tbsp onion, chopped
11. Take 1 tbsp sweet soy sauce
12. Prepare 1 tbsp salt
13. Take 1 tbsp chili powder
14. Make ready 1 tbsp chili flake
15. Get 1 tsp pepper powder
16. Prepare 1 tbsp garlic powder
17. Get 1 tsp tomato paste
18. Prepare 2 tbsp chili paste
19. Get 2 tbsp lime juice
20. Make ready 3 lemongrass leaves
21. Take 3 kaffir lime leaves
22. Make ready 4 tbsp frozen vegetable mix
23. Get 10 clove cayenne pepper
24. Prepare Fried Ingredients
25. Get 2 slice chicken katsu / chicken karage
26. Get 500 ml beef broth
27. Make ready 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that is going to wrap it up for this exceptional food sundanese noodle [ mie heben ] recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!