Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moimoi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moimoi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moimoi using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi:
- Take Beans
- Make ready Spring onion
- Take Tatasi
- Get Onion
- Get Salt
- Take Crayfish
- Prepare Vegetable oil
- Take Ginger
- Make ready Curry
- Take Garlic
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Steps to make Moimoi:
- Wash off the back of beans.
- Blend in a mill adding tatasi,spring onion,onion,crayfish,pepper,ginger and garlic..add salt,curry,Vegetable oil and stock cubes.taste then rub palmoil on the moimoi plate scoope in the moimoi put in a pot add water and boil for 40-45minutes.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap it up with this exceptional food moimoi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
