Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Mushroom Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Sauce:
- Prepare 250 grams small mushrooms, thinly sliced
- Prepare 1 pinch dried rosemary
- Take 1/2 vegetable stock cube
- Prepare 1 black pepper and salt
- Make ready 200 grams cream cheese, light
- Make ready 1 tbsp mustard sauce
Steps to make Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- Season with rosemary, pepper, crumble the stock cube. Take off heat
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
So that’s going to wrap it up for this exceptional food creamy mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
