Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried plain dhokla (without sugar) with veggies and sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Plain Dhokla (without sugar) with veggies and Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Plain Dhokla (without sugar) with veggies and Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Khaman dhokla with a twist or simply called as Fried Dhokla or Masala Dhokla Recipe is a very famous and loved snack sold in almost every street of Gujarat. Due to its sweet and tangy flavour, it is no longer restricted to the region of its origin; rather it is readily available in every part of the country. Rava Dhokla is yet another popular Gujarati snack made from semolina, yoghurt, coconut and curry leaves.
To begin with this particular recipe, we have to first prepare a few components. You can have fried plain dhokla (without sugar) with veggies and sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
- Take 2 Bowls Left over Dhokla
- Take 1 Big size Capsicum finely chopped
- Get 1 Carrot chopped
- Make ready 2 Big size Onions chopped
- Prepare 1/2 teaspoon Panch furan
- Make ready 3 Tablespoons refined Oil
- Make ready Salt as per taste
- Make ready 3 green chillies finely chopped
- Take 1 Cup Cabbage finely chopped
- Take 1/2 teaspoon turmeric powder
- Take 2 Teaspoon tomato ketchup
- Take 1 teaspoon Soya sauce
- Get 1 teaspoon honey
- Take 1 teaspoon vinegar
- Get 1/2 teaspoon black pepper powder
Pour the tempering over the dhokla and spread the tempering to coat all the dhoklas. Garnish with cilantro and fresh coconut. Serve hot or cold with green chutney. Rava Vegetable Dhokla recipe with step by step photos.
Instructions to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
- First Cut the Dhokla into pieces as you wish.
- Now turn on the gas flame and place a kadhai and pour there 1 Tablespoon of oil. When the oil gets hot then add all Dhokla and shallow fry it for 3 mins in Medium flame. If one side done then flip it to other side. Now transfer it to a plate.
- Now again in the same kadhai add 3 Tablespoons of Oil. Add now panch furan, wait for it to splitter then low the gas flame and add there onions, capsicum, carrot, cabbage and green chillies, turmeric powder, salt and just saute it. Keep it crunchy.
- Now add black pepper power, tomato ketchup, honey, Soya sauce, vinegar and just saute it all in Medium flame. Coat it well with the Dhokla then it's ready to serve with Tea. Turn off the flame.
Gujarati's love dhoklas and this Rava Vegetable Dhokla is a popular version. Quick Rava Vegetable Dhoklas are delicious and easy to make too. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.
So that’s going to wrap this up for this special food fried plain dhokla (without sugar) with veggies and sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
