Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mughalai halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to our channel Cook Without Chef. Here, we make traditional forgotten Indian recipes, which are lingering in taste. Anjeer Halwa - a scrumptious anjeer halwa that uses loads of almonds.
Mughalai halwa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mughalai halwa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mughalai halwa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mughalai halwa:
- Get Kaju, 30 grm
- Get Pistachios, 30 grm
- Prepare Badam, 50 grm
- Prepare Pisa narial, 30 grm
- Make ready Kishmish, 30 grm
- Get Tutti fruity, 30 grm
- Take Suji, 250 grm
- Get Ghee yaoil, 250 grm
- Make ready Chinni, 500 grm
- Take 1 kg Pani,
Mughlai food is known for its richness. It is famous for the exotic use of spices, dried fruit and nuts. The Mughals did everything in style and splendour. The Keema filled Egg Parathas are our favourites.
Steps to make Mughalai halwa:
- Sab se pehly pani mai chinni ko shamil kar lain aur ache se Hal hone taq paka lain.
- Ab AK bartan mai oil ya ghee garam kar lain.
- Garam ho jae to suji daal kar ache se bhon lain k light brown ho jae.
- Brown ho jae to is mai Sheera shamil kar lain. (Sheera shamil karte waqat chulha band kar dain ya dam pe kar lain.)
- Ab is mai tamam dry fruits shamil kar lain.
- Ab musalsal chamach chalate Howe garha hone taq paka lain.
- Mazedaar mughalai halwa tayar hai.
The famous Mughlai Parathas are tasty, delicious and heavy. It is best served with a side of cooked. Follow them to see all their posts. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian.
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