Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kerala pork roast (thrissur style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala Pork roast (Thrissur style) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kerala Pork roast (Thrissur style) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerala pork roast (thrissur style) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Pork roast (Thrissur style):
- Make ready Pork
- Prepare Onion
- Make ready Shallots
- Take Ginger
- Get Garlic
- Get Ginger garlic paste
- Prepare Chilli powder
- Prepare Coriander powder
- Take Turmeric powder
- Prepare Garam masala
- Get Coconut
- Prepare Souf/fennel seeds
- Make ready Curry leaves
- Make ready Oil
Instructions to make Kerala Pork roast (Thrissur style):
- Take a cooker and add the pork pieces along with 2 tsp chilli powder,2 tsp coriander powder,1/2 tsp garam masala, turmeric powder, ginger garlic paste, curry leaves, half onion and little coconut oil.mix it well and keep it for half and hour then pour some water and keep it for boiling.dont add too much of water 1/4 cup water is sufficient.
- Take a frying pan add some oil (we can even add the fat collected From boiling the pork)add the onions, crushed ginger and garlic, once it's brown add the remaining spice powders to the onions (2 tsp coriander powder, 1 tsp chilli powder,1/2 tsp garam masala) once it's sauteed add the boiled pork to the mix.slowly cook it.
- Take a pan add the coconut and souf and dry fry it till golden brown. Remove the fried coconut mix into the mixer and make grind it (coarsely)
- Add the coconut mixture to pork and mix it well.add some curry leaves and remove the pan from flame after 5 min.
- Enjoy.
So that is going to wrap it up with this special food kerala pork roast (thrissur style) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!