Moroccan Lamb Tagine with vegetables
Moroccan Lamb Tagine with vegetables

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, moroccan lamb tagine with vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Lamb Tagine with vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Lamb Tagine with vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lamb Tagine with vegetables:
  1. Make ready tagine
  2. Prepare 2 1/2 lb lamb cubed
  3. Make ready 28 oz crushed tomatoes
  4. Get 2 medium onions
  5. Make ready 1/2 large lemon peeling
  6. Take 1/4 cup olive oil, extra virgin
  7. Get 1 cup Kalamata olive halves
  8. Make ready 1/2 cup chardonnay I used Woodbridge
  9. Make ready spices
  10. Get 1 tsp turmeric
  11. Make ready 1/4 tsp ground cinnamon
  12. Make ready 1/4 tsp ground black pepper
  13. Take 1 tsp granulated garlic powder
  14. Take 1 tsp Adolf's meat tenderizer
  15. Take garnish
  16. Take 1 tsp cilantro dried or fresh
  17. Get vegetables
  18. Prepare 1/2 cup sliced carrots
  19. Make ready 1/2 cup cauliflower
  20. Prepare 1/2 cup broccoli
Steps to make Moroccan Lamb Tagine with vegetables:
  1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
  2. Preheat oven 400° Fahrenheit
  3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
  4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
  5. Option add half a cup sour cream.

So that’s going to wrap this up for this exceptional food moroccan lamb tagine with vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!