Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bandhakopir ghonto (cabbage stir fry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bandhakopir ghonto (cabbage stir fry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bandhakopir ghonto (cabbage stir fry) is something that I have loved my entire life. They’re nice and they look fantastic.
Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly.
To begin with this recipe, we must prepare a few components. You can cook bandhakopir ghonto (cabbage stir fry) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bandhakopir ghonto (cabbage stir fry):
- Get 1 cabbage chopped
- Get 2 Potatoes cut into cubes
- Get 1 tomato chopped
- Make ready 1/4 cup paste of cumin,coriander-,ginger,red chilli
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 1/2 tsp garam masala powder
- Get To taste salt and sugar
- Make ready As needed oil
Following that logic, you would Fry the cabbage with the masala for couple of minutes. Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder. Add water in case it begins to burn.
Steps to make Bandhakopir ghonto (cabbage stir fry):
- Steam the cabbage
- Heat the oil and temper cumin seed bay leaf and green chillies
- Add Potatoes and saute well adding salt and turmeric powder
- Add the paste and saute well
- Add cabbage and mix
- Now add the tomato puree mix well
- Add sugar and garam masala powder and serve
Earlier I had shared Mochar Ghonto recipe with you all. Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari. A traditional Bengali dish the Bandhakopir Ghonto is a curry prepared with cabbage. The mild spicy dish is best eaten with rotis or luchis and is quite popular during festivities.
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