Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mushroom pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom pie:
- Take 2 puff pastry filo sheets
- Get 250 g - 300 g mushrooms
- Make ready 1 large onion
- Take 5-6 slices ham or bacon
- Get 200 g heavy cream
- Prepare 1 cup grated cheese
- Make ready salt, pepper, fresh dill
- Get 1 egg, beaten
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Instructions to make Mushroom pie:
- Cut the mushrooms, the ham or bacon and the onion into pieces.
- Sauté the mushrooms and onion in a little oil until golden brown. Add the ham or bacon, the heavy cream, the finely chopped dill and the spices and let the sauce combine for about 5-10 minutes.
- Remove from heat and add the grated cheese mixing well.
- Spread out the first puff pastry filo sheet in a pyrex baking tray and distribute the filling evenly on top. Cover with the second filo sheet, fold in the edges and press to seal. Finally, brush with the beaten egg and pierce the top of the pie from place to place with a fork.
- Bake for 40-45 minutes at 200°C.
Mini Savory Mushroom Pie are hand pies filled with mushroom, spinach, and gouda in a buttery Whats a hand pie? Well, its basically a mini version of your favorite pastry made into a small grab and. The easiest Vegan Mushroom Pie ever! See more ideas about Mushroom pie, Stuffed mushrooms, Recipes. This mushroom, spinach and feta pie is a simple dish that's full of flavor.
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