Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan laddu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan Laddu is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Besan Laddu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook besan laddu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan Laddu:
- Prepare 250 gm besan
- Prepare 250 gm sugar
- Prepare 200 gm ghee
- Prepare 1-2 tsp green cardamom powder
- Prepare as required Few roasted almonds and pistachios chopped
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Instructions to make Besan Laddu:
- Firstly we will make Tagar with sugar for besan laddu. In a pan take sugar and 1/3 cup water and boil it. Cook sugar syrup until it is white and it becomes thick.
- Add one tsp ghee. It helps to avoid clot in Tagar. Stir continuously. Switch off the flame keep aside to cool down and stir continuously. It will become powdery.
- In a karahi heat 75 percent of ghee. Add besan stir it on a medium flame. Roast the besan until it is aromatic and golden in colour. If it looks dry then add ghee. Stir continuously. Roast for a while then switch off the flame but stir continuously to avoid burning.
- Now slightly cool the besan so that it is cool to touch. Mix all the ingredients together properly.
- Take a little mixture and roll them to make round ball and garnish it with almonds and pistachios. put the Laddus in air tight container.
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that’s going to wrap this up with this exceptional food besan laddu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
