Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with tamarind and ginger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Chops with Tamarind and Ginger is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Chops with Tamarind and Ginger is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Make ready garlic cloves, finely grated or minced
- Prepare tamarind concentrate (or extract), or use lime juice
- Prepare sambal oelek or other chili paste
- Make ready grated fresh ginger
- Take kosher salt, more as needed
- Prepare ground cumin
- Take fish sauce
- Take ground turmeric
- Take bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Prepare coconut oil, grapeseed oil or safflower oil
- Prepare Scallions, thinly sliced
- Prepare Lime wedges for serving
Instructions to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
So that’s going to wrap it up with this exceptional food pork chops with tamarind and ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
