Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetable sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable sandwich is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable sandwich is something that I’ve loved my whole life.
Looking for vegetarian sandwich and wrap recipes? Roasted Vegetable Sandwiches Recipe We love sandwiches—especially when you hold the meat. Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red bell peppers.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable sandwich:
- Take 4 slices white bread
- Make ready 2 eggs
- Prepare Handfull shallots
- Get 300 g cabbage
- Take 1 medium carrot
- Prepare 1 medium tomato/onion cut in rings
- Make ready Mayonnaise
- Prepare Butter for toast
- Prepare Cooking oil for frying
- Take Salt and pepper
Vegan Sandwiches Save the Day!: Revolutionary New Takes on Everyone's Favorite Anytime Meal. An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satisfying vegetarian sandwich. For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella. This spread of cream cheese, carrots, green bell pepper, onion, celery, and cucumber is given a little zing with lemon juice and mayonnaise.
Instructions to make Vegetable sandwich:
- Shred your cabbage and grate the carrots.Put a little oil in the pan and fry the cabbage for 4 minutes.Season with salt and pepper.Set aside to cool down.
- Beat the eggs in a bowl and season with salt and pepper.Put in a handful of shallots and grated carrot in the eggs mixture.
- When the cabbage is cooled,mix it with the egg mixture.
- In a clean plan put some oil and allow it to heat.Use a tablespoon to scoop out the cabbage and egg mixture and fry it until the egg is cooked on both sides.
- When you're done with the eggs,toast your bread and spread a little butter.
- Now assembling the sandwich..Spread mayonnaise on one side of your toast,lay the cabbage and egg and lastly tomato and onion cut in rings.
- Cover your toast and cut into triangle shapes.Can be served hot or cold.
Spread on bread rounds to make little sandwiches. Great for brunches, wedding teas, baby showers or just to have on hand for the kids. An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satsifying vegetarian sandwich. For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella. Brush vegetables with oil; sprinkle with salt and pepper.
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