Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic and lemon new potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I find new potatoes a little dull and sometimes you just need to mix things up a bit, or life gets rather tedious. A squeeze of something sharp and a quick roasting can do Mix the garlic with the remaining oil, lemon zest and juice. Place the potatoes in a stockpot and cover with cold water.
Garlic and lemon new potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic and lemon new potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and lemon new potatoes:
- Prepare 500-600 g small new potatoes (Jersey Royal best, if you’re in UK)
- Take 2 heads garlic, split into cloves but unpeeled
- Prepare 1/2 tsp Sichuan or white peppercorns
- Make ready 1 tsp sea salt
- Make ready 1 lemon, sliced
- Prepare a few sprigs lemon thyme
- Prepare 300 ml good rapeseed or groundnut oil
Cover; blend or process until smooth. Cook new potatoes slowly in the oven to keep all their flavour. The leftover oil makes an amazing base for dressings to finish grilled fish or meat. Learn how to make Lemon-and-Herb Roasted New Potatoes.
Instructions to make Garlic and lemon new potatoes:
- Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them.
- Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish.
- You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper.
Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Drain potatoes in colander in sink, and let enough to handle, half the potatoes. Stir in minced garlic, add water. I used little potatoes for this recipe, but normal-sized potatoes would work as well. you'd just need to cook them for longer. I like little potatoes because they're pretty fast cooking Do you like smashed potatoes, or do you find the practice barbaric?
So that’s going to wrap this up for this exceptional food garlic and lemon new potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
