Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Prepare 300 grams Fresh okara
  2. Prepare 150 grams Egg
  3. Get 120 ml Soy milk
  4. Get 2 tbsp Kuromitsu (for the egg yolks) or
  5. Prepare 1 tbsp Brown sugar (for the egg whites)
  6. Prepare 30 grams ・Pancake mix
  7. Take 2 stick ・Commercial matcha latte powder
  8. Make ready 2 tbsp ・Ground black sesame seeds
  9. Prepare 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping
Steps to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Separate the egg yolks and whites.
  2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
  3. Sift the ingredients marked・into Step 2, and blend everything together.
  4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
  5. Add Step 2 into the meringue in two batches, and lightly mix together.
  6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
  7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
  8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
  9. This is delicious if you top it with kuromitsu or kinako (not listed).

So that is going to wrap it up with this exceptional food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!