Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed dahi badhe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hey friends here is my new video make this delisious and very tasty recipie and keep supporting my channel by subscribing it. also like and share the video. Moong ki Daal ki Dahi Pakodi Dahi Phulki Easy and Very Tasty.
Steamed dahi badhe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed dahi badhe is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed dahi badhe using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Steamed dahi badhe:
- Take 1 cup urad ki daal
- Make ready 1 cup moong ki daal
- Get 1/2 tspn ginger
- Get 1 pinch heeng
- Make ready 1/2 tspn fruit salt (eno)
- Prepare Curd for dahi badhe
- Get 500 gram curd
- Take 1/2 tspn black salt
- Take 1 tspn roasted jeera powder
- Make ready 1/2 tspn red chilli powder
- Make ready 2 tbspn green Coriander leaves chopped
- Prepare 1/2 bowl green chutney
- Prepare 1/2 bowl imli chutney (meethi chutney)
- Take to taste Salt
Try this yummy and creamy steamed dahi vada recipe for breakfast. This Raksha Bandhan recipe is a healthy treat for you. Steamed Dahi Vada Recipe video in Hindi. Nisha mem.dahi bade hot water me nahi dalne bhaap me pakane k.baad निशा: नीतू जी, ये बहुत सोफ्ट होते हैं इन्हैं गरम पानी में डालने की.
Steps to make Steamed dahi badhe:
- 1 dono daalo ko nicely wash kar ke clean water main over nyt ke liye y 8 hours ke liye soak kar denge.
- Soak hone ke baad extra water ko nikal kar dono daalo ko mixer main derdera grind kar ke ek bowl main nikal lenge.
- Now idli mould ko oil se grees ker lenge.
- Now coocker main 2 glass water daal kar hot hone ke liye rekh denge.
- Bt dhyaan rahe ki water itna hi ho ki boil hone par idli stand main nahi aaye.
- Now grind kiye huye mixture main salt, heeng and ginger paste add kar denge and nicely whisk kar lenge.
- If better thin leg rha ho toh isme thoda sa rawa add kar ke nicely better bana lenge.
- Now better main ino fruit salt mix kar ke spn ki help se idli mould main is better ko daal denge and wet hand se press krte huye badhe ki shape denge. All mould ko is method se fill kar lenge.
- Now idli stand ko cooker main rekh de.and without whistle ke lid ko lega de 10 minute ke liye.
- After 10 minute check kar ke gas ko off kar de. And idli stand ko care fully cooker se bahar nikal le.
- Steamed dahi badhe is ready to serve.
- Serving ke liye ek plate main 2 dahi badhe rekhe and uske uper 4 spn curd daal de.now is par l thodha sa salt, redchilli powder, roaste jeera powder and black salt add karein and meethi chutney and green chutney bhiuper se add karein. And garnish with chopped green Coriander leaves..
- Enjoy steamed dahi badhe.happy coocking.
Healthy Steamed Dahi Baray recipe for you. Make them and enjoy your iftar guilt free. Salma: I was going to request you guys for a recipe for steamed dahi baray. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed.
So that’s going to wrap it up with this exceptional food steamed dahi badhe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
