Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prik larb muang / thai spices blended. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Prik Larb Muang / Thai Spices Blended is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Prik Larb Muang / Thai Spices Blended is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prik Larb Muang / Thai Spices Blended:
- Prepare 1/2 kg dried bird eye chili,or any hot kind
- Get 2 tbsp coriander seeds
- Prepare 2 tbsp sichuan pepper
- Make ready 1 tbsp sweet fennel
- Make ready 4 capsium or long pepper
- Get 1/2 tbsp black pepper
- Take 1 tsp cloves
- Get 4 star anise
- Make ready 1 1/2 tbsp sand ginger
- Take 4 nutmeg
- Make ready 4 mace
- Make ready 1 cinnamon
- Make ready 2 bay leaf
- Prepare 2 stalk of lemongrass
- Take 1 inch galangal
- Take 100 grams garlic
- Prepare 200 grams shalllots
Steps to make Prik Larb Muang / Thai Spices Blended:
- Roast dried chili until crispy,set aside
- Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
- Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
- Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..
So that is going to wrap it up with this special food prik larb muang / thai spices blended recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!