Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh okro soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Okro Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fresh Okro Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fresh okro soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Okro Soup:
- Make ready Okro, Ugwu leaf, Periwinkle, Oyster, Prawns
- Make ready Catfish, Kpomo, Salt, Red oil, Onions, Ginger, Garlic,
- Make ready Pepper
Steps to make Fresh Okro Soup:
- Wash and cut the Okro. Wash and slice the Ugwu leaf, keep aside.
- Wash the fish, add to a clean pot.Add the prawns. Add the fresh pepper, onions, salt, ginger, garlic, red oil, cubes. Allow to steam properly.
- Add a little water, allow to boil. Add the Okro, add the sea foods. Stir together. Allow to boil properly. Add salt and cube to taste. Add the Ugwu leaf and turn off the fire. Stir and serve with any swallow of your choice.
So that’s going to wrap it up with this exceptional food fresh okro soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
