Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I have loved my whole life.
The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.
To begin with this particular recipe, we have to prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Get shrimp
- Get of coconut cream
- Prepare of oil
- Get of chopped garlic
- Take of raw pepper corn
- Make ready grachine thin slices
- Get or more of sweet basil leaves
- Make ready of red curry paste
- Prepare of oyster sauce
- Take of sugar
- Make ready of pork broth
- Get of fish sauce
- Make ready green paprika slice
The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
The sauce contains red curry ingredients and I really just used it with the coconut milk. My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Jumbo shrimp in a lightly spiced coconut curry sauce.
So that’s going to wrap it up with this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
