Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, carrot halwa recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Halwa Recipe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Halwa Recipe is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot halwa recipe using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa Recipe:
- Prepare 1 kg Carrot
- Prepare 4-5 tbsp ghee
- Prepare 1 ½ cup mava
- Get 1 cup sugar
- Prepare 1/2 tsp Eliachi powder
- Take Some dry fruits Kaju, Badam and kismis
Steps to make Carrot Halwa Recipe:
- Assemble all the ingredients.
- Grated carrots and Crumbled mava.
- Heat a pan and add ghee and add Gajar and mix well
- Cover and cook for 15 mins on low flame. Mix twice or thrice in equal intervals.
- After 15 mins add sugar mix well.
- Add mava.
- Add Elaichi powder and dry fruits and mix well and continuously stir 3 to 4 mins.
- Cook until water gets absorbed completely. Serve garnishing with dry fruits.
So that is going to wrap this up with this special food carrot halwa recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
