Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced chi tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.
Spiced chi tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spiced chi tea is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spiced chi tea:
- Make ready dry milk
- Get sugar
- Make ready instant tea
- Prepare vanilla nondairy creamer
- Prepare ground ginger
- Make ready ground cinnamon
- Prepare ground cardamom
- Make ready ground clove
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Steps to make Spiced chi tea:
- In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
- To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.
This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.
So that is going to wrap it up with this exceptional food spiced chi tea recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
