Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, extremely delicious milk pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Extremely delicious milk pie Recipe by Cookpad Greece. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you'll realize. A type of galatopita ("pie made with milk," aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide.
Extremely delicious milk pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Extremely delicious milk pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Extremely delicious milk pie:
- Get 2 l milk (preferably full fat)
- Take 2 cups fine semolina
- Make ready 1 tsp vanilla powder
- Get 1 1/2 cup sugar
- Prepare 4 eggs
- Prepare 2 tbsp butter
- Make ready 5 filo pastry sheets
- Prepare 4 tsp cinnamon powder (for the filo pastry)
- Get 4 tsp sugar (for the filo pastry)
- Take 1/2 cup melted butter for the filo pastry
If you are looking some delicious and easy milk dishes that you wish to try, look no further! Ruffled milk pie (galatópita in Greek) is a sweet phyllo & milk pie. Traditionally, the flavor of the But because I love to infuse traditional Greek desserts with flavors from my life growing up in America, I decided to introduce apple butter to the custard for a fall-flavored ruffled milk pie that is truly delicious. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer).
Instructions to make Extremely delicious milk pie:
- Heat the milk over low heat and add the semolina little by little stirring constantly.
- Beat the sugar with 3 of the eggs and add the vanilla.
- Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
- Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
- Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
- Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
- Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
- Finally, beat 1 egg and pour it over the custard.
- Bake at 180°C for about 45 minutes (depending on the oven).
If you like to serve your pumpkin pie cold, then after an hour or so, transfer the pie on a wire cooling rack to the refrigerator. This coconut milk pumpkin pie is fresh, delicious & the perfect Thanksgiving dessert! Download Milk pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Warming Turmeric Milk Drink Daisies and Pie. honey, cinnamon, semi-skimmed milk, turmeric. In Russia, tvorog (quark or cottage cheese) is a childhood favorite.
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