Larb Muang / Spicy minced Beef salad
Larb Muang / Spicy minced Beef salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, larb muang / spicy minced beef salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Larb Muang / Spicy minced Beef salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Larb Muang / Spicy minced Beef salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:
  1. Make ready 400 grams round beef
  2. Prepare 1/2 cup my prik larb muang
  3. Make ready 1 bunch each coriander and spring onion
  4. Prepare 1/2 cup garlic and shallots
  5. Take 1 tbsp oil to fry
  6. Make ready 1 fresh vegetables to side
  7. Prepare 1 bunch vietnamese coriander
Instructions to make Larb Muang / Spicy minced Beef salad:
  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that’s going to wrap this up for this special food larb muang / spicy minced beef salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!