Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar and cinnamon tortilla chips with caramel sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If you prefer something sweeter, press the chip firmly into the sugar. Then, lay down parchment paper on your cooking tray. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey.
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brown sugar and cinnamon tortilla chips with caramel sauce using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp cinnamon
- Prepare 2 flour tortillas (about the size of a corn tortilla)
- Get 3 tbsp butter (salted or unsalted)
- Prepare Caramel sauce
- Get 1/2 cup light brown sugar
- Get 3 tbs butter
- Take 3/4 cup heavy cream
- Make ready 3 tbsp honey
- Take Topping Ideas
- Get Vanilla ice cream
- Get Caramel sauce (for drizzling on top or dipping)
- Make ready Sliced bananas, chocolate chips, nuts, sprinkles etc
Slice the tortillas in to strips and place in a bowl. In a pan, melt the butter, then pour over the strips. Mix around so the tortillas are well covered, then add the sugar and cinnamon. Again, mix very well with a pair of tongs or a spoon.
Instructions to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:
- Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
- Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
- Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
- Then, mix the brown sugar and cinnamon together on a large plate.
- Melt the butter in the microwave, or in a small saucepan on the stove.
- Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
- Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
- Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
- Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
- After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
- Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋
Mix the cinnamon and sugar together in a small bowl and set aside. Melt the butter and brush on each tortilla. Sprinkle the cinnamon and sugar all over the tortilla. Place over medium-high heat and bring to a boil. Frying the tortillas first and then sprinkling them immediately after removed from the oil with the cinnamon sugar mixture ensures that the cinnamon sugar will stick to the chips.
So that’s going to wrap this up for this exceptional food brown sugar and cinnamon tortilla chips with caramel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
