Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Make ready Fresh Green Tea
- Get Water
- Take Sugar
- Get Suffron Flakes
- Get Cardamom Pods
- Make ready 1" Cinnamon
- Take Almonds
We are sharing Our most recipes without Oven just to make easy for those. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. And help us bring more amazing recipes.
Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default.
So that’s going to wrap this up with this exceptional food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
