Khara or ven pongal recipe
Khara or ven pongal recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khara or ven pongal recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khara or ven pongal recipe is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khara or ven pongal recipe is something that I have loved my entire life. They are fine and they look fantastic.

Ven pongal or khara pongal is the name given to the savory version. Just replace rice with millet or quinoa. The khara pongal recipe shared here.

To get started with this recipe, we must first prepare a few components. You can have khara or ven pongal recipe using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khara or ven pongal recipe:
  1. Make ready 1/2 cup rice
  2. Make ready 1/2 cup moong dal
  3. Get 2 1/2-3 cup water
  4. Get For tempring:
  5. Prepare 1-2 tbsp ghee
  6. Prepare 8 cashewnuts
  7. Get 1/2 tsp cumin
  8. Take 1/2 tsp peppercorn(crushed)
  9. Make ready 1 inch ginger(grated)
  10. Get 1 spring curry leaves
  11. Get 1 pinch Hing
  12. Make ready 1 pinch turmeric
  13. Make ready 1 green chilli (optional, skip if offering to god)

It is the most simplest and easiest breakfast recipe. I do not prefer to eat pongal in hotels as they mostly use dalda. Making pongal at home is a breeze. Cook rice and dal and then do the seasoning.

Instructions to make Khara or ven pongal recipe:
  1. Heat a pressure cooker or pan and dry roast moong dal on a low to medium flame till aromat.Keep stirring often to prevent the dal from burning.
  2. Next add rice to the pan.Wash them very well a few times.
  3. Pour 2 1/2 to 3 cup water and add salt.Cook till soft.You can cook in a cooker or any pan.
  4. Heat a pan with ghee and fry nuts till golden.Remove them to a plate and set this aside.
  5. In the same on, saute ginger and green chilli for 1 min then add cumin and crushed pepper corns.saute until cumin sizzles. Add curry leaves turmeric and a punch of hing. When the leaves turn crisp and you begin to get a good aroma of the tempring. Switch off the flame.
  6. Trasfer it to the cooked rice and dal.Simmer for a minute.
  7. Serve ven pongal with chutney or sambhar

South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households.

So that’s going to wrap it up for this exceptional food khara or ven pongal recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!