Grilled Cajun chicken sandwich ๐ŸŒถ
Grilled Cajun chicken sandwich ๐ŸŒถ

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled cajun chicken sandwich ๐ŸŒถ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Cajun chicken sandwich ๐ŸŒถ is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Cajun chicken sandwich ๐ŸŒถ is something that I’ve loved my entire life.

Brush with oil; sprinkle with Cajun seasoning. Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled cajun chicken sandwich ๐ŸŒถ using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cajun chicken sandwich ๐ŸŒถ:
  1. Take 1 large chicken breast (sliced in half to thin and make two patties)
  2. Get Lettuce
  3. Prepare Tomato
  4. Get 1/4 cup Mayo
  5. Make ready Cajun seasoning
  6. Take Lemon pepper seasoning
  7. Make ready Pepper
  8. Prepare 2 brioche buns toasted

Serve on rolls with tomato and lettuce. Season the chicken breasts and place in a resealable food storage plastic bag. Tuck into a cooler and take to grill at a picnic. For a down-South supper, serve this chicken with rice with chopped parsley, buttered sweet potatoes and crusty French rolls.

Steps to make Grilled Cajun chicken sandwich ๐ŸŒถ:
  1. Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil.
  2. Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato.

To broil chicken, place on broiler pan. Add the chicken breasts, turning to coat both sides. Drain the chicken and sprinkle both sides with the remaining seasoning mix. Place the breasts on a hot grill with the thin ends away from the flames. My family loves having a bit of heat to their food.

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