Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gajar halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Gajar halwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gajar halwa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gajar halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa:
- Get 1 kg or 4 cups grated carrot / gajar
- Get 4 cups full cream milk
- Prepare 1 cup sugar
- Take as required badam /almonds
- Get as required Kaju/cashews
- Get as required Pure ghee
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar halwa:
- Wash, peel and grate the carrots.
- In a wide-open pan add ghee and all the dry fruits. roast it for one minute. Add grated carrot to the same pan. carrot needs to be cooked only for 2 to 3 minutes until they turn soft.
- Now add 4 cups of milk. Try to use full cream milk instead of light milk. - mix well and let the milk comes to boil.
- Stir in between so that milk does not get stick to the bottom. - Cook carrot and milk for 30 minutes on low flame. All the milk should be evaporated
- Once more than 1/2 of milk evaporates add 1 cup of sugar. mix it well with milk. once again, cook the carrots for 30 minutes in a low flame until all the milk evaporates
- You gajar halwa is ready. Garnish it with dry fruits. Serve it warm or cold depending upon your preferences.
You can use condensed milk (click here to see how to. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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